Nourishing Know-How – Workshop 2

September 28 @ 5:00 - 8:00

FREE PARTICIPATION

The 100th MONKEY Launches Feeder know-how!
Each month from September two workshops will be offered to you

on the site of the 100th Monkey in Castanet-Tolosan around food. Workshops

offered by professionals from the area but also individuals wishing to pass on their knowledge.
The month of September will be under the theme of CANNING!

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For this second workshop, we invited Laetitia from the association LaVidaLocale, a collective and agroecological market garden farm that processes its fruits and vegetables (preserves, syrups, jellies ...)

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This first Wednesday, September 28, from 5 pm to 8 pm, you will learn how to prepare your syrups and Laetitia will share with us her tips and tricks to make her preserves, jellies and syrups at home.